Spring is Here!

I’ve been spending tons of time outdoors, getting the garden ready for summer. I also transplanted lots of celery starts today — hope they survive the treatment. And my napa cabbage is doing so well I had to thin it today. I can hardly believe I have to keep it indoors until the seedlings are 6 weeks old, but I am trying very hard this year not to do things too early — I lose too many starts that way, trusting the weather to hold, and it never does here in Idaho in the spring.

Celery Seedling Starts

Celery Seedlings

Napa Cabbage Seedling Starts

Napa Cabbage Seedlings

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