I’ve been spending tons of time outdoors, getting the garden ready for summer. I also transplanted lots of celery starts today — hope they survive the treatment. And my napa cabbage is doing so well I had to thin it today. I can hardly believe I have to keep it indoors until the seedlings are 6 weeks old, but I am trying very hard this year not to do things too early — I lose too many starts that way, trusting the weather to hold, and it never does here in Idaho in the spring.
- First Seeds Started (lizbethsgarden.wordpress.com)