Eating Pumpkins: Muse Monday

Before winter, I grew mini pumpkins.
Slice them, scoop them, wash seeds.
Dry seeds, bake pumpkins, cook turkey bacon,
Noodles. Combine, bake seeds.
Yum!

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2 Comments

  1. I love this, the chef’s heart finds it fun and I also love orange, my favorite color! I do not mind the work eather to eat the seeds or make things from it! Great subject matter…

    Reply

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